Engaging Community Food Sources During COVID-19

Tuesday, May 12th, 2020, from 12:00 p.m. to 1:30 p.m.

Engaging Community Food Sources During COVID-19 (May 12, 2020)

View the Recorded Webinar

Additional Materials:

Download: Webinar Slides

Download: Additional Resources 

On Tuesday, May 12 from 12:00 to 1:30, the focus of the Idea and Experience Exchange: Wisdom Inquiry series will be engaging community food sources during COVID-19. Has your lifelong community initiative developed a hot meal to go program instead of a weekly hot meal? Is your food pantry developing new ways to meet the needs in your community? Are restaurants, local grocery stores, and farmers finding new ways to deliver food safely to their customers? Are you planning a “Victory Garden”? If you know about any of these in your community, please come prepared to share. People who attend this webinar will leave inspired with new ways to engage community food sources during COVID-19 and beyond.

Hosts:

  • William McPeck, Worksite Well-Being Consultant, TSLCA, Community Leaders Forum Advisor
  • Becky Arbella, SASH Coordinator, Vermont

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