Discover how food-based programs can be a powerful tool for promoting equity and well-being among older BIPoC adults and elders. Learn about successful programs that foster social connection, improve health outcomes, and enhance food security. Gain insights, share experiences, and explore opportunities to implement effective food-based programs in your community.

Presenters:

• Juliet Najjumba, Founder, Africano Waltham
• Tracy Andryc, Development Director, Regional Environmental Council 
• Thierry Irambona, Program Coordinator
• Mary Faulkner, Chief Impact Officer, In Her Presence 

View the Recorded Webinar

Presentation Slides